Berenjenas y calabacines rellenos de pechuga de pavo

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Berenjenas y calabacines rellenos de pechuga de pavo
. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Berenjenas y calabacines rellenos de pechuga de pavo
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas y calabacines rellenos de pechuga de pavo
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas y calabacines rellenos de pechuga de pavo
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas y calabacines rellenos de pechuga de pavo
estimated approx 50 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Berenjenas y calabacines rellenos de pechuga de pavo
using 14 ingredients and 8 steps. Here is how you cook it.

Para esta receta aproveché un poco de calabacines y un poco de berenjenas que me quedaban en la nevera pero ustedes pueden prepararla empleando solamente uno de estos dos vegetales. El relleno está elaborado con pechuga de pavo y verduras variadas. Y no podía faltar el gratinado de queso mozzarella como cobertura.

Ingredients and spices that need to be Make ready to make Berenjenas y calabacines rellenos de pechuga de pavo
:

1. 3 calabacines
2. 3 berenjenas
3. 1 pechuga de pavo
4. 1 cebolla mediana
5. 1 pimiento morrón rojo mediano
6. 1 zanahoria
7. 1 tomate natural sin piel
8. 1 cdts orégano seco molido
9. ½ cdts pimienta blanca molida
10. 1 pizca pimentón
11. 1 diente ajo
12. a gusto Sal
13. 200 g queso mozzarella rallado
14. 3 cdas aceite de girasol

Instructions to make to make Berenjenas y calabacines rellenos de pechuga de pavo

1. Quitar los extremos a los calabacines y a las berenjenas. Cortar por la mitad estos vegetales, a lo largo, y hervirlos en abundante agua hasta que queden tiernos pero firmes, si deshacerse.
2. Una vez hervidos los vegetales, escurrirlos, dejarlos enfriar y quitarles la pulpa. Reservar la pulpa de los calabacines para el relleno y a la de las berenjenas guardarlas para otra receta.
3. Acomodar las mitades de calabacines y berenjenas ahuecadas en una asadera forrada con papel vegetal. Reservarlas.
4. En una sartén con aceite de girasol, rehogar la cebolla y el pimiento picados finamente. Añadir el tomate y el ajo picados, la zanahoria pelada y cortada en daditos. Dejar cocinar a fuego medio unos 10 minutos aproximadamente.
5. Incorporar la pechuga de pavo cruda y cortada muy pequeñita con cuchillo. Condimentar con orégano, pimienta, pimentón y sal a gusto. Mezclar la preparación dejando cocinar unos 15 minutos a fuego entre medio y bajo, hasta que la carne esté bien cocida.
6. Picar la pulpa de los calabacines y añadirla al relleno. Mezclar, dejar un par de minutos más al fuego y retirar.
7. Rellenar los calabacines y las berenjenas. Cubrirlos con queso rallado y gratinar al horno.
8. Servir caliente una mitad de cada vegetal para cada comensal.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Berenjenas y calabacines rellenos de pechuga de pavo
. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!