Brocheta de berenjena, tomate y tofu con puré de patatas en leche de coco

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Brocheta de berenjena, tomate y tofu con puré de patatas en leche de coco. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Brocheta de berenjena, tomate y tofu con puré de patatas en leche de coco is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Brocheta de berenjena, tomate y tofu con puré de patatas en leche de coco is something which I've loved my entire life.

Many things affect the quality of taste from Brocheta de berenjena, tomate y tofu con puré de patatas en leche de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brocheta de berenjena, tomate y tofu con puré de patatas en leche de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brocheta de berenjena, tomate y tofu con puré de patatas en leche de coco is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brocheta de berenjena, tomate y tofu con puré de patatas en leche de coco estimated approx 25 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Brocheta de berenjena, tomate y tofu con puré de patatas en leche de coco using 12 ingredients and 12 steps. Here is how you can achieve it.

Este plato es rapidísimo de hacer y está muy rico. #patata

Ingredients and spices that need to be Take to make Brocheta de berenjena, tomate y tofu con puré de patatas en leche de coco:

1. berenjena, 1 grande
2. tomates, 2 grandes
3. 200 gramos tofu,
4. 300 gramos patatas,
5. leche de coco
6. sal
7. pimienta
8. hierbas de la Provenza
9. palillos cocina
10. papel de horno
11. pastilla caldo concentrado de verduras
12. aceite de oliva virgen extra

Steps to make to make Brocheta de berenjena, tomate y tofu con puré de patatas en leche de coco

1. Cortamos el tofu en 4 lonchas.
2. Lavamos los tomates y cortamos a rodajas medianas.
3. Lavamos la berenjena, quitamos las puntas y cortamos a rodajas medianas.
4. En una fuente de horno colocamos un trozo de papel de hornear.
5. Pinchamos las verduras y el tofu en los palillos y colocamos en la fuente, rociamos con un poco de sal, pimienta, hierbas de la Provenza y aceite por encima, metemos en el horno a 220º durante 15/20 minutos y listo.
6. Mientras se hornean las brochetas, pelamos las patatas, lavamos, troceamos pequeñitas y echamos en el estuche de cocer al vapor con un poco de agua y sal, metemos en el microondas durante 7 minutos y listas.
7. Mientras, en un cazo echamos un chorreón de leche de coco, una pastilla de caldo concentrado y un chorreón de aceite y hervimos un minuto.
8. En un pasapurés echamos las patatas cocidas y la leche de coco que hemos cocido y hacemos el puré a nuestro gusto.
9. En una bandeja colocamos las brochetas de verduras con tofu y un cuenco con el puré de patatas y así cada comensal se puede servir la cantidad que guste en su plato.
10. Estos ingredientes son para 2 personas y el tiempo de preparación es de 25 minutos.
11. Podéis acompañar este plato con una ensalada o una sopa.
12. Este plato es muy fácil de hacer, es vegano y está delicioso.

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So that is going to wrap it up with this special food Recipe of Ultimate Brocheta de berenjena, tomate y tofu con puré de patatas en leche de coco. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!