Canelones de berenjena y bacalao

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Canelones de berenjena y bacalao. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Canelones de berenjena y bacalao is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Canelones de berenjena y bacalao is something that I have loved my entire life.

Many things affect the quality of taste from Canelones de berenjena y bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de berenjena y bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de berenjena y bacalao is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Canelones de berenjena y bacalao using 7 ingredients and 13 steps. Here is how you cook it.

Para los amantes de berenjena este plato les va a gustar. Unos canelones muy ricos y un pelin más saludable al eliminar la pasta.

Ingredients and spices that need to be Make ready to make Canelones de berenjena y bacalao:

1. 1 berenjena
2. 1 filete bacalao fresco
3. 1 vaso leche caliente
4. 1/2 taza aceite de girasol
5. 2 cucharadas harina de trigo
6. sal
7. 4 lonchas queso

Instructions to make to make Canelones de berenjena y bacalao

1. Cortamos longitudinalmente la berenjena.
2. La depositamos en una cacerola con agua y sal durante una hora.
3. Vamos a preparar el filete de bacalao
4. Lo cortamos en dos partes y luego en tiras. Y lo desalamos en una cacerola con abundante agua.
5. Pasado el tiempo depositamos las lonjas de berenjena sobre la bandeja de horno y pintamos con un poco de aceite. Y llevamos al horno unos minutos.
6. Después de estar hecha la berenjena dejamos atemperar un poco y procedemos a formar los canelones.
7. Sobre la berenjena extendemos una tira de bacalo. Si ves que está muy gruesa la tira de bacalao aplastamos un poco con los dedos.
8. En una fuente de horno pondremos tomate frito casero y vamos depositando los canelones.
9. Una vez terminado los canelones. Reservamos mientras hacemos la bechamel.
10. Hacemos la bechamel. En una cacerola pondremos el aceite y una vez caliente añadimos la harina movemos y dejamos freir un poco luego añadimos la leche caliente, sal y movemos continuamente para evitar grumos.
11. Vertemos la Bechamel sobre los canelones de berenjena. Y llevamos al horno.
12. Pasado unos quince minutos cubrimos con el queso y llevamos nuevamente all horno hasta dorar.
13. Dejamos atemperar y servimos con unas lonjas de pan.

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So that is going to wrap this up with this special food Recipe of Homemade Canelones de berenjena y bacalao. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!