Empanada de berenjenas

Empanada de berenjenas

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Empanada de berenjenas. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Empanada de berenjenas is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Empanada de berenjenas is something which I've loved my entire life.

Many things affect the quality of taste from Empanada de berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Empanada de berenjenas using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Empanada de berenjenas:

  1. 2 masas brisa
  2. 1 berenjena
  3. queso de romero
  4. 75 gr bacon
  5. 1 huevo
  6. oregano

Instructions to make to make Empanada de berenjenas

  1. Cortar la berenjena y el bacon en trocitos. Hacerlos con un poco de aceite en la sartén. Dejar enfriar.
  2. Encender el horno a 180º. Colocar una masa brisa en la bandeja de horno, encima de papel de hornear. Esparcir las berenjenas con el bacon por encima.
  3. Cortar el queso de romero en trocitos y echarlo por encima de las berenjenas.
  4. Poner la otra masa de brisa encima y cerrarla todo alrededor por los dedos, hacemos un agujero en el centro. La untamos con huevo batido. Espolvoreamos el orégano por encima y la metemos al horno hasta que este doradita.

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So that is going to wrap it up for this special food Recipe of Favorite Empanada de berenjenas. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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