Milhojas de berenjena y sobrasada con miel

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Milhojas de berenjena y sobrasada con miel. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Milhojas de berenjena y sobrasada con miel is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Milhojas de berenjena y sobrasada con miel is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Milhojas de berenjena y sobrasada con miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milhojas de berenjena y sobrasada con miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milhojas de berenjena y sobrasada con miel is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milhojas de berenjena y sobrasada con miel estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Milhojas de berenjena y sobrasada con miel using 7 ingredients and 14 steps. Here is how you can achieve it.

Que voy a decir de la receta, una delicia en todos los sentidos, sabe a poco, no pararías de comerla, en fin, cientos de sensaciones en el paladar y como entrante un 12 sobre 10.

Ingredients and spices that need to be Prepare to make Milhojas de berenjena y sobrasada con miel:

1. 1 Berenjena grande
2. 1/2 Sobrasada (no picante)
3. 1 cucharada Miel
4. Queso rallado para fundir (tipo Emmental)
5. Harina para freir.
6. Aceite de Oliva
7. Sal

Steps to make to make Milhojas de berenjena y sobrasada con miel

1. Lo primero que haremos será una vez lavada cortar la berenjena en rodajas de 1ctm. más o menos, le añadimos sal y la ponemos sobre un papel de cocina para que vaya soltando el agua y así también nos ayudará a que pierda el amargo.
2. Mientras le quitamos la piel a la sobrasada, la desmenuzamos y la ponemos en un cazo, añadimos un chorro de miel y la ponemos a calentar a una temperatura media baja.
3. Ayudados de un tenedor y mientras se calienta vamos haciendo la mezcla hasta que quede integrada la miel a la sobrasada, una vez lo hayamos conseguido apagamos el fuego y reservamos en caliente.
4. Enharinamos las rodajas de berenjena.
5. A medida que las tengamos enharinadas las vamos friendo a fuego alto, no conviene poner muchas a la vez.
6. A medida que se hagan las retiramos y las ponemos sobre papel de cocina para que vayan soltando el exceso de aceite, tampoco es importante que se doren, les daremos una segunda vuelta.
7. Repetimos operación, ésta vez se dorarán enseguida conviene ponerlas sobre una rejilla para que no queden blandas, a medida que las tengamos confeccionamos las mil hojas comenzando por una primera capa, sobre papel sulfurizado de horno.
8. Sobre ella añadimos un pegote de sobrasada con miel.
9. Sobre ésta colocamos una segunda capa.
10. Y así repetimos algunas más, coronando con sobrasada.
11. Sobre ella espolvoreamos el queso rallado.
12. Sólo nos resta introducir en el horno para gratinar hasta que se funda el queso.
13. Una vez conseguido el fundido del queso sacamos del horno y dejamos que enfríe unos instantes.
14. Ya podemos servir o individualmente o en conjunto lo que mejor nos parezca.

As your experience as well as confidence grows, you will certainly discover that you have a lot more natural control over your diet regimen and also adapt your diet plan to your personal tastes over time. Whether you intend to serve a recipe that makes use of less or more active ingredients or is a little bit basically spicy, you can make simple modifications to accomplish this goal. In other words, begin making your recipes promptly. When it comes to fundamental cooking abilities for newbies you don't need to discover them however just if you understand some straightforward cooking techniques.

This isn't a total guide to quick and very easy lunch dishes yet its excellent food for thought. Hopefully this will certainly get your innovative juices moving so you can prepare tasty meals for your family members without doing a lot of heavy meals on your journey.

So that's going to wrap it up for this special food How to Prepare Quick Milhojas de berenjena y sobrasada con miel. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!