Pavo con berenjena 🍆

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Pavo con berenjena 🍆. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pavo con berenjena 🍆 is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Pavo con berenjena 🍆 is something which I have loved my whole life.

Many things affect the quality of taste from Pavo con berenjena 🍆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pavo con berenjena 🍆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pavo con berenjena 🍆 using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pavo con berenjena 🍆:

1. 40 gramos pavo picado
2. 5 rodajas berenjena
3. Medía cebolla dulce
4. 1 huevo cocido Bio
5. 3 tomates 🍅 cherry
6. 1 cucharadita aove
7. 2 lonchas cuña de queso semi
8. 1 diente ajo
9. 1 chorlito de vino blanco

Steps to make to make Pavo con berenjena 🍆

1. Picamos la cebolla, berenjena y ajo.(ponemos a hervir el huevo 25 minutos)
2. En un sartén con un poco de Aove añadimos la carne junto la cebolla, ajo, berenjena durante 20/25 minutos, le añadimos el chorrito de vino blanco y el queso.
3. Le añadimos orégano y servimos.
4. Al servir cortamos los tomates 🍅 y el huevo cocido en rodajas.

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So that is going to wrap it up for this special food Steps to Make Speedy Pavo con berenjena 🍆. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!