Saltado chino de cerdo con berenjenas
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Saltado chino de cerdo con berenjenas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Saltado chino de cerdo con berenjenas is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Saltado chino de cerdo con berenjenas is something which I have loved my whole life.
Many things affect the quality of taste from Saltado chino de cerdo con berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saltado chino de cerdo con berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Saltado chino de cerdo con berenjenas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Saltado chino de cerdo con berenjenas using 11 ingredients and 12 steps. Here is how you cook it.
https://youtu.be/dang2hB6-PM Increíble y delicioso. Una receta que no suele verse en los restaurantes de cocina oriental, pero no por eso menos rico.
Ingredients and spices that need to be Get to make Saltado chino de cerdo con berenjenas:
- 500 gr. carne de cerdo
- 1 berenjena mediana
- 1 cebolla mediana
- 2 dientes ajo
- setas
- 2 deditos decaldo de pollo
- 1 dedito de vino de arroz o jerez
- 2 cucharaditas salsa china picante
- 2 cucharadas maicena
- 1 cucharda de jenjibre
- 1 cucharada salsa de soja
Instructions to make to make Saltado chino de cerdo con berenjenas
- Primero corta la carne en tiras finas y échalas en un bol o similar.
- Corta la cebolla muy muy picadita y el ajo también muy picado.
- Pon el ajo y la cebolla mezclado con la carne y añade también una cucharadita de salsa china picante, un dedito de caldo de pollo, el jengibre, un poco de vino de arroz o vino de jerez, una cucharadita de salsa de soja, una cucharada de maizena y mézclalo todo bien.
- Deja reposar la mezcla media hora en la nevera.
- Ahora hay que cortar la berenjena en cuatro partes a lo largo y después en rodajas finas.
- Corta también las setas y ponlas junto con la berenjena en otro recipiente.
- Ahora añádele un poquito de caldo, otra cucharada de maizena y otro poquito de salsa picante y mézclalo todo bien.
- Ahora echa un chorrito de aceite en un wok y a fuego fuerte saltea la mezcla de berenjena durante unos 2 minutos y apártalo.
- Ahora echa otro chorrito de aceite en el wok y vierte el marinado de cerdo y cuando la carne esté cocinada se pone un pelín de sal al gusto y se mezcla con el salteado de berenjena y se saltea todo junto el tiempo justo de mezclarlo todo bien.
- Ahora tu receta de salteado chino ya está lista para servir y disfrutar!
- Espero que sea de tu agrado, que la disfrutes y repitas de vez en cuando.
- Puedes ver la videorreceta en mi canal de youtube COCICHANEL Y buscarla por su nombre
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Saltado chino de cerdo con berenjenas. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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