Sándwich de berenjenas

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Sándwich de berenjenas. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Sándwich de berenjenas is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Sándwich de berenjenas is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Sándwich de berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sándwich de berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sándwich de berenjenas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sándwich de berenjenas estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Sándwich de berenjenas using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Sándwich de berenjenas:

1. 4 rebanadas pan de molde
2. 2 lonchas de queso emmental
3. 2 lonchas de queso mozzarella
4. 1 berenjena
5. 1 cucharada salsa de tomate
6. 20 gramos mantequilla
7. sal y pimienta
8. aceite de oliva

Instructions to make to make Sándwich de berenjenas

1. Picamos la berenjena en cuadraditos.
2. Luego ponemos una sartén al fuego con una cucharadita de aceite, sofreímos la berenjena con un poco de sal y pimienta.
3. Dejamos hacer la berenjena y cuando esta bien pochada añadimos la salsa de tomate, mezclamos bien y sacamos del fuego. Reservamos
4. Cogemos la loncha de mozzarella y la colocamos encima de una rebanada de pan.
5. Encima del queso ponemos la berenjena con la salsa de tomate repartimos bien por toda la rebanada.
6. Y para tapar la berenjena colocamos la loncha de emmental,tapamos con otra rebanada de pan y metemos a horno precalentado a 180 grados.
7. Dejamos en el horno hasta que el pan esté dorado y crujiente. También podemos untar con mantequilla las rebanadas de pan, solo la parte de fuera y añadirle al sándwich unas hojas de albahaca fresca.

As your experience and confidence expands, you will certainly discover that you have a lot more natural control over your diet regimen and also adjust your diet to your individual preferences with time. Whether you intend to serve a recipe that utilizes fewer or more active ingredients or is a little more or less hot, you can make easy changes to achieve this goal. Simply put, begin making your recipes on schedule. As for fundamental food preparation skills for beginners you don't need to learn them yet just if you master some straightforward cooking techniques.

This isn't a complete overview to quick and simple lunch recipes yet its good something to chew on. Hopefully this will certainly get your creative juices moving so you can prepare scrumptious meals for your household without doing a lot of heavy meals on your trip.

So that's going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Sándwich de berenjenas. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!