Timbal de berenjena, calabacín y tomate
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Timbal de berenjena, calabacín y tomate. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Timbal de berenjena, calabacín y tomate is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Timbal de berenjena, calabacín y tomate is something that I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Timbal de berenjena, calabacín y tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Timbal de berenjena, calabacín y tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Timbal de berenjena, calabacín y tomate is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Timbal de berenjena, calabacín y tomate using 10 ingredients and 14 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Timbal de berenjena, calabacín y tomate:
- 1/2 berenjena pequeña
- 1/2 calabacín pequeño
- 2 tomates no muy grandes, rojos pero no muy blandos
- Sal
- aove
- * Vinagreta
- 1 cucharadita mostaza
- 1 cucharada vinagre de Rioja
- 3 cucharadas AOVE
- Sal
Steps to make to make Timbal de berenjena, calabacín y tomate
- Cortar muy fina la berenjena, yo he usado la mandolina al 4. Poner sal y dejar unos 20 minutos para que sude
- Mientras cortar igual el calabacín. Reservar
- Y el tomate. Reservar
- Escurrir la berenjena. En una sartén con AOVE hacer la berenjena que se dore
- Pasar a un plato con papel absorbente y reservar
- En la misma sartén hacer el calabacín hasta que esté blando
- Pasar al mismo plato que la berenjena. Reservar
- En un bol poner la mostaza, sal, vinagre y aceite para hacer la vinagreta
- Remover bien y cuando esté emulsionada aliñar la berenjena y el calabacín (quitar el papel absorbente)
- Y el tomate
- Con ayuda de un aro vamos montando capas en el plato, alternando las verduras con capas de tomate
- Así hasta que terminemos. Retiramos el aro
- Y ponemos por encima un poco de la vinagreta
- Buen provecho!!!!!!!!!!!
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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Timbal de berenjena, calabacín y tomate. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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