Arroz al horno con verdura

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Arroz al horno con verdura. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Arroz al horno con verdura is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Arroz al horno con verdura is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Arroz al horno con verdura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz al horno con verdura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz al horno con verdura is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz al horno con verdura estimated approx 45 '.

To get started with this particular recipe, we must first prepare a few components. You can have Arroz al horno con verdura using 12 ingredients and 7 steps. Here is how you can achieve that.

🥬🍆🥕🧅🍅🥦Podemos hacerlo todo en recipiente fuego-vitro y horno o hacemos el refrito en el fuego y lo pasamos a un recipiente apto para horno para que se haga el arroz.
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Ingredients and spices that need to be Make ready to make Arroz al horno con verdura:

1. 200 gr arroz bomba
2. 1 calabacín
3. 1 berenjena
4. 1 zanahoria
5. 1 cebolla
6. 2 dientes ajo
7. 1 tomate
8. unas ramitas brócoli
9. 1/2 pimiento rojo
10. 800 ml caldo pollo o agua
11. 1 cucharada rasa pimentón
12. sal y aceite

Instructions to make to make Arroz al horno con verdura

1. Picamos toda la verdura, el tomate lo trituramos o rallamos y el brócoli lo cortamos en pequeños ramitos. Lo vamos echando a la cacerola por tandas, primero ponemos un poco de aceite, el pimiento, los ajos, la cebolla, berenjena, zanahoria y calabacín.
2. Cuando se haya rehogado unos minutos y se vea pochado, agregamos el tomate triturado.
3. Cuando el tomate pierda agua ponemos el pimentón y el brócoli cortado en pequeños ramitos, agregamos el arroz y se morea todo un poco.
4. Agregamos el caldo, se deja que tome calor y probamos por si necesita sal, hasta ahora no le hemos puesto, porque el caldo ya tenía.
5. Si lo estás haciendo en una sartén que no puede ir al horno, este es el momento de volcarlo a un recipiente para horno.
6. Lo llevamos al horno precalentado a 180ºC con calor arriba y abajo donde estará primero unos 15 minutos, si vemos que le falta líquido, echamos un poco de agua o caldo caliente y lo dejamos hasta comprobar que el arroz está cocido.
7. Y listo para degustar.

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So that is going to wrap this up for this exceptional food Steps to Prepare Award-winning Arroz al horno con verdura. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!