Bastoncitos de berenjena con miel

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Bastoncitos de berenjena con miel. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bastoncitos de berenjena con miel is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Bastoncitos de berenjena con miel is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Bastoncitos de berenjena con miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bastoncitos de berenjena con miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bastoncitos de berenjena con miel is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bastoncitos de berenjena con miel estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Bastoncitos de berenjena con miel using 7 ingredients and 6 steps. Here is how you cook it.

Una manera de comer verdura que tus hijos no podrán resistir. Y como parece gurmet, los mayores pensarán que eres un auténtico chef.

Ingredients and spices that need to be Get to make Bastoncitos de berenjena con miel:

1. 1 berenjena hermosa
2. leche para poner la berenjena en remojo
3. sal
4. 2 cucharaditas harina de tempura
5. agua helada
6. aceite abundante para freír
7. 2 cucharadas miel

Steps to make to make Bastoncitos de berenjena con miel

1. Lavamos y cortamos la berenjena en bastones como los de las patatas fritas de toda la vida.
2. Los ponemos a remojo en leche para que les quite el "amargor", durante al menos una media hora.
3. Mientras, preparamos una tempura con la harina y el agua helada hasta que adquiera la consistencia de napar (vamos, cuando metes la cuchara y se te queda toda pringada).
4. Sacamos los bastones de la leche, los escurrimos, los salamos y los pasamos por la tempura.
5. Los freímos en abundante aceite caliente a fuego medio porque se tiene que hacer la berenjena bien por dentro (yo los he tenido más o menos 5 minutos por tanda).
6. Luego hacéis una salsa con la miel diluyéndola un poco en agua y calentándola en un cacito.
   ¡Listo! Colocáis los bastones y le añadís la salsa de miel por encima. ¡Están deliciosísimos!

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So that is going to wrap this up for this special food Simple Way to Make Speedy Bastoncitos de berenjena con miel. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!