Berenjenas a la parmesana

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Berenjenas a la parmesana. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Berenjenas a la parmesana is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Berenjenas a la parmesana is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Berenjenas a la parmesana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas a la parmesana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas a la parmesana is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas a la parmesana estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few components. You can have Berenjenas a la parmesana using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Berenjenas a la parmesana:

1. 2 berenjenas
2. 1 brick tomate frito casero
3. queso parmesano rallado
4. orégano
5. aceite

Steps to make to make Berenjenas a la parmesana

1. Cortar las berenjenas en rodajas a lo largo y meterlas en agua con sal media hora para que suelten el amargor. Precalentar el horno a 180 grados.
2. Secar bien las rodajas de berenjena. En una placa de horno poner un poco de aceite en la base. Colocar las rodajas de berenjena encima. Cubrirlas con salsa de tomate, queso parmesano y terminar con el orégano. Echar un poco de aceite encima y meter 15 minutos al horno.
3. Listo. Buen provecho.

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So that is going to wrap it up for this special food Recipe of Homemade Berenjenas a la parmesana. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!