Berenjenas rellenas de atún a la siciliana

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Berenjenas rellenas de atún a la siciliana. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Berenjenas rellenas de atún a la siciliana is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Berenjenas rellenas de atún a la siciliana is something that I have loved my entire life.

Many things affect the quality of taste from Berenjenas rellenas de atún a la siciliana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de atún a la siciliana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de atún a la siciliana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de atún a la siciliana estimated approx 60 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Berenjenas rellenas de atún a la siciliana using 13 ingredients and 5 steps. Here is how you can achieve that.

Deliciosas berenjenas al horno rellenas de una sabrosa mezcla de atún, anchoas y especias

Ingredients and spices that need to be Make ready to make Berenjenas rellenas de atún a la siciliana:

1. 4 berenjenas
2. 2 latas atún al natural o en aceite
3. 1 lata anchoas
4. 2 cebolletas
5. 2 dientes ajo
6. aceite de oliva virgen extra (AOVE)
7. 1 lata aceitunas negras
8. 1 huevo batido
9. 1 taza salsa de tomate casero
10. queso rallado
11. perejil
12. orégano
13. sal y pimienta

Steps to make to make Berenjenas rellenas de atún a la siciliana

1. Se cortan las berenjenas ya lavadas y secas por la mitad a lo largo, se salan y se ponen boca abajo tras hacerles unos cortes. Así conseguimos que eliminen en forma de agua todo el amargor. Con media hora tendremos suficiente.
2. Se enciende mientras el horno con calor, arriba y abajo, a 180º C y se pintan las berenjenas con un poco de aceite. Se asan unos 20 minutos. Se dejan enfriar y se retira la pulpa, reservándola.
3. Se va preparando el relleno. Para ello ponemos en una sartén un poco de aceite y pochamos las cebolletas picadas y, posteriormente los ajos también picados.
   
   Se añade la pulpa de las berenjenas y se rehoga unos minutos. Se pican unas anchoas (unas 6 u 8) y se añaden con el atún escurrido y en trozos y las aceitunas troceadas. Se remueve bien todo y se agrega el huevo batido.
   
   Por último se agrega el tomate frito, el orégano y el perejil. Se rectifica de sal, aunque las anchoas aportan algo.
4. Se rellenan las berenjenas con la fanfarria anterior. Se espolvorean con queso rallado.
5. Se introducen el el horno caliente unos 10 minutos o hasta que se gratinen o doren sin quemarse. Se sirven inmediatamente, espolvoreadas con perejil fresco.

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