Cous-cous

Cous-cous

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Cous-cous. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cous-cous is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Cous-cous is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Cous-cous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cous-cous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cous-cous is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Cous-cous using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Cous-cous:

  1. 250 gr cous-cous
  2. 375 ml agua
  3. Aceite
  4. Sal
  5. 1 hoja laurel
  6. 1/2 cebolla
  7. 1 pechuga de pollo
  8. 1 berenjena
  9. 1 calabacín
  10. Pasas

Instructions to make to make Cous-cous

  1. En una olla echamos el agua, la sal, el laurel y el aceite y la ponemos a hervir, una vez empiece a hervir la apartamos del fuego, echamos el cous-cous y tapamos con papel de aluminio durante 10 min.
    Pasado ese tiempo lo echamos en una bandeja, removemos y reservamos.
  2. Picamos la pechuga en trozos pequeños, salpimentamos y la hacemos, una vez hecha, la echamos en el cous-cous y mezclamos, hacemos lo mismo con el calabacín y la berenjena.
  3. A continuación picamos la cebolla y la añadimos al cous-cous también, y las pasas y volvemos a mezclar todo bien y listo.

As your experience as well as self-confidence expands, you will certainly locate that you have more all-natural control over your diet and adapt your diet plan to your personal tastes gradually. Whether you intend to offer a recipe that utilizes fewer or more active ingredients or is a little bit basically spicy, you can make straightforward changes to accomplish this goal. Simply put, start making your dishes promptly. As for fundamental food preparation abilities for novices you do not require to learn them however just if you master some straightforward cooking techniques.

This isn't a full guide to fast and very easy lunch dishes however its good something to chew on. With any luck this will certainly obtain your imaginative juices moving so you can prepare delicious meals for your household without doing a lot of heavy meals on your trip.

So that is going to wrap this up for this special food Easiest Way to Make Ultimate Cous-cous. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Comments

Popular posts from this blog

Berenjena en salsa

Berenjenas rebozadas y con un súper relleno

Quiche vegetal de aprovechamiento