Gratinado de berenjenas con carne y jamón

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Gratinado de berenjenas con carne y jamón
. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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is something that I have loved my entire life. They are fine and they look wonderful.|They are fine and they look fantastic. Gratinado de berenjenas con carne y jamón
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, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratinado de berenjenas con carne y jamón
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratinado de berenjenas con carne y jamón
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratinado de berenjenas con carne y jamón
estimated approx 75 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Gratinado de berenjenas con carne y jamón
using 18 ingredients and 10 steps. Here is how you cook it.

He hecho esta receta de gratinado de berenjenas... tipo musaka. Le he puesto unos taquitos de jamón serrano que le dán muy buén sabor a los guisos.

Ingredients and spices that need to be Take to make Gratinado de berenjenas con carne y jamón
:

1. 1/2 kg. berenjenas
2. 60 gr taquitos de jamón serrano
3. 250 gr carne de ternera picada
4. Aceite de oliva virgen
5. al gusto Sal y pimienta
6. 1 pizca orégano
7. 1 poco de ajo en polvo
8. 1/2 bote tomate pequeño
9. 1 pizca azúcar
10. 1 poco de pan rallado
11. Queso rallado para gratinar
12. Mantequilla
13. PARA LA SALSA BECHAMEL
14. 1/2 lt. leche
15. 2 cdas. soperas de harina
16. 1 pizca nuez moscada
17. 1 cdta. mantequilla
18. Sal

Steps to make to make Gratinado de berenjenas con carne y jamón

1. Cortar las berenjenas en rodajas y ponerlas en remojo un ratito en agua y sal. Lavarlas y escurrirlas bien.
2. En una sartén grande, poner un chorrito de aceite y cuando empiece a estar caliente, poner las rodajas de berenjena a freír. (Se debe de hacer a fuego medio para que no se quemen).
3. A medida que se vayan asando, sacarlas y ponerlas sobre papel de cocina, para que absorba el aceite sobrante.
4. Mientras en otra sartén, poner aceite y saltear los taquitos de jamón, antes de que se dore, incorporar la carne picada, mezclar, salpimentar al gusto y añadir una cucharadita de café de azúcar.
5. Ir haciendo el sofrito de la carne a fuego medio, añadir un poquito de orégano y un poco de ajo mólido, si es de vuestro agrado. Una vez esté el tomate concentrado, apagar el fuego y reservar.
6. Hacer la salsa bechamel, según costumbre poniendo la mantequilla y un poco de nuez moscada.
7. Untar una bandeja para horno, con mantequilla ó margarina, espolvorear con un poco de pan rallado. Poner una capa de berenjenas. A continuación poner el sofrito de carne, seguidamente otra capa de berenjenas.
8. Cubrir las berenjenas con la salsa bechamel, dejar que se enfríe un poco, si poneis queso para fundir ( yo he puesto la mitad de queso mozzarella rallado y por encima una capa de queso para gratinar. Poner unas bolitas de mantequilla.
9. Meter en el horno y gratinar hasta que esté a vuestro gusto.
10. Se sirve a la mesa, en la misma bandeja donde se gratina . Servir caliente ó tempado.

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. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!