Huevos al plato con verduritas de temporada

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Huevos al plato con verduritas de temporada. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Huevos al plato con verduritas de temporada is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Huevos al plato con verduritas de temporada is something which I've loved my whole life.

Many things affect the quality of taste from Huevos al plato con verduritas de temporada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevos al plato con verduritas de temporada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huevos al plato con verduritas de temporada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huevos al plato con verduritas de temporada estimated approx 30 min.

To begin with this recipe, we must prepare a few components. You can cook Huevos al plato con verduritas de temporada using 9 ingredients and 3 steps. Here is how you cook it.

Si buscas una receta fácil y rápida para preparar como cena o como primer plato, ¡la has encontrado! Los huevos al plato más tradicionales llevan jamón, chorizo... pero también puedes hacer este plato con una fórmula mucho más ligera, solo con verduras.

Ingredients and spices that need to be Get to make Huevos al plato con verduritas de temporada:

1. 4 huevos
2. 1 cebolla
3. 1/2 calabacín
4. 1/2 berenjena
5. 6 espárragos verdes
6. 2 tomates maduros
7. Sal
8. Pimienta
9. Aceite de oliva

Instructions to make to make Huevos al plato con verduritas de temporada

1. Pela la cebolla y pícala. Lava el calabacín y la berenjena. Despunta el primero y corta ambos en daditos. Lava también los espárragos y límpialos, retirando la parte más dura del tallo. Lava los tomates, córtalos por la mitad y rállalos finos.
2. Rehoga la cebolla en 4 cucharadas de aceite durante 4 minutos. Añade el calabacín, los espárragos y la berenjena, y deja cocer 5 minutos más. Incorpora entonces el tomate y cuece unos minutos, removiendo. Retira y salpimienta.
3. Reparte las verduras en 4 cazuelitas refractarias, casca el huevo en ellas y sazónalo. Cuécelos, en el horno precalentado a 200 grados, 10 minutos, y sírvelos enseguida.

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So that is going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Huevos al plato con verduritas de temporada. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!