Judías con pisto y jamón

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Judías con pisto y jamón. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Judías con pisto y jamón is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Judías con pisto y jamón is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Judías con pisto y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Judías con pisto y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Judías con pisto y jamón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Judías con pisto y jamón estimated approx 20 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Judías con pisto y jamón using 12 ingredients and 7 steps. Here is how you can achieve that.

Esta receta de judías con pisto de jamón, es una receta saludable, fácil de preparar y que puedes llevar fácilmente al trabajo o a la universidad.

Ingredients and spices that need to be Get to make Judías con pisto y jamón:

1. 400 gr judías cocidas
2. 1 calabacín pequeño
3. 1 berenjena pequeña
4. 1 cebolla pequeña
5. 1 pimiento verde
6. 1 pimiento rojo
7. 3 lonchas jamón serrano
8. 3 cdas tomate triturado
9. 1 cdta kétchup
10. sal
11. Pimienta
12. Aceite de oliva

Steps to make to make Judías con pisto y jamón

1. Lava y corta en cubos pequeños todas las hortalizas.
2. Pon una sartén grande al fuego con un chorrito de aceite y cuando esté caliente, añade todas las hortalizas, una pizca de sal y pimienta.
3. Removeremos y dejaremos pochar hasta que estén tiernas.
4. Incorporaremos el jamón cortado en trocitos, removeremos y dejaremos sofreír.
5. Incorporaremos el tomate triturado y el kétchup, removeremos y dejaremos durante 5 min.
6. Añadiremos las judías cocidas, removeremos con cuidado y dejaremos rehogar todo junto durante unos min.
7. Pasados estos minutos, ya tendremos preparadas nuestras judías con pisto, esta receta es perfecta para dejarla preparada de un día para otro.

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