Moussaka de salmón y espinacas

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Moussaka de salmón y espinacas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Moussaka de salmón y espinacas is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Moussaka de salmón y espinacas is something that I've loved my whole life.

Many things affect the quality of taste from Moussaka de salmón y espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moussaka de salmón y espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moussaka de salmón y espinacas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moussaka de salmón y espinacas estimated approx 60 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Moussaka de salmón y espinacas using 15 ingredients and 15 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Moussaka de salmón y espinacas:

1. 250 gr salmón
2. 1 berenjena grande
3. 1 cebolla
4. 1/2 pimiento verde
5. 1 diente ajo
6. 3 c.s tomate triturado
7. Jengibre y eneldo en polvo
8. Parmesano en polvo
9. 1 puñado espinacas o acelgas limpias
10. Orégano
11. Bechamel con eneldo
12. 500 ml leche
13. 25 gr harina
14. 25 gr mantequilla
15. Sal, pimienta y eneldo en polvo

Instructions to make to make Moussaka de salmón y espinacas

1. Hacemos una bechamel sencilla pero con eneldo que le va muy bien al salmón.
2. Para ello hacemos el roux añadiendo a la mantequilla derretida la harina.
3. Cuando esté disuelta añadimos la leche caliente para evitar grumos y removemos continuamente unos 10-15 minutos hasta que tenga el espesor deseado. Al final añadimos sal, pimienta y eneldo al gusto. Filmamos al contacto y reservamos hasta que la necesitemos para evitar que se forme la costra.
4. Picamos la cebolla, el ajo y el pimiento en brunoise y lo pochamos en una cazuela.
5. Mientras picamos el salmón a cuchillo bien fino.
6. Cuando la verdura esté pochada, añadimos las espinacas o acelgas troceadas y removemos. Dejamos cocer tapado a fuego suave hasta que se integre.
7. Añadimos el salmón picado, el tomate y 1/2 c.c. de jengibre y eneldo en polvo. Removemos bien y dejamos cocer hasta que se seque.
8. Sacamos del fuego y añadimos 2 c.s. de la bechamel e integramos bien. Reservamos.
9. Cortamos las berenjenas en láminas finas, las salamos y las doramos en una sartén a fuego fuerte o al horno.
10. Ya lo tenemos todo para montar la moussaka.
11. En los moldes, ponemos una capa de bechamel de fondo.
12. Encima una capa de berenjena y después otra del relleno de salmón. Repetimos las capas otra vez las capas. Añadimos una lamina de berenjena.
13. Acabamos con una capa de bechamel. Espolvoreamos con parmesano en polvo y orégano y gratinamos.
14. ¡Y a comer!
15. 

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So that is going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Moussaka de salmón y espinacas. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!