Pastel de berenjena blanca, carne y jamón

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Pastel de berenjena blanca, carne y jamón
. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pastel de berenjena blanca, carne y jamón
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de berenjena blanca, carne y jamón
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de berenjena blanca, carne y jamón
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de berenjena blanca, carne y jamón
estimated approx 50 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pastel de berenjena blanca, carne y jamón
using 10 ingredients and 7 steps. Here is how you cook that.

Ayer volví a ver en la verduleria, las berenjenas blancas y compré una . He hecho este pastel, le he añadido la carne de unas salchichas de ternera y un poco de jamón serrano en trocitos.
Está buenisimo y un sabor muy fino. A los niños, les va a encantar

Ingredients and spices that need to be Get to make Pastel de berenjena blanca, carne y jamón
:

1. 1 berenjena blanca ó la que compreis (pesaba 300 gramos)
2. 150 gr carne picada (de la que más os guste)
3. Unos cuantos taquitos de jamón ó trozos picados
4. 1/2 cebolla pequeña (yo)
5. 1 trocito puerro
6. 2 huevos
7. 200 ml. nata de cocina
8. Sal
9. Aceite de oliva
10. 1 poco de margarina ó mantequilla

Steps to make to make Pastel de berenjena blanca, carne y jamón

1. Lavar la berenjena, cortarla en trozos no demasiados grandes. Poner un poco de aceite en una sartén y cuando esté caliente añadir la berenjena cortada.
2. Cortar la cebolla en juliana , el trozo de puerro y añadirlos a la sartén. Rehogarlo todo junto sazonar y tapar la sartén, dejando que se cuezan las verduras a fuego medio; ir removiendolo para que no se queme. Añadir la carne y el jamón picado.
3. Cuando veais que la berenjena, ya está tierna, añadis la nata y la dejais reducir un poco. Yo he sacado una parte de las verduras y las he triturado en la batidora y después la he vuelto a incorporar a la sartén.
4. Seguidamente batís los huevos y los añadis al preparado de la sartén, retirando la sartén del fuego.
5. El horno lo habremos precalentado a 200º . Untar un molde para horno con mantequilla ó margarina y poner la preparación (si quereis lo podeis hacer al baño maria) a mi me gusta más así.
6. Meter el molde en el horno y bajar la temperatura a 180º , dejar que se cueza hasta que veais que está dorado, Entonces pinchar con un palillo y si sale seco és que está cocido. No estará hasta que no pasen unos 45 minutos.
7. Una vez esté sacarlo del molde, dejarlo enfriar un poco y emplatar. Decorar al gusto y si quereis lo podeis acompañar de alguna salsa que os guste.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Homemade Pastel de berenjena blanca, carne y jamón
. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!