Pastel salado de berenjena y cebolla caramelizada

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pastel salado de berenjena y cebolla caramelizada. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have Pastel salado de berenjena y cebolla caramelizada using 6 ingredients and 10 steps. Here is how you can achieve it.

Puedes ver la vídeo-receta aquí:

https://www.youtube.com/watch?v=QvsqronOj4o

Ingredients and spices that need to be Prepare to make Pastel salado de berenjena y cebolla caramelizada:

1. Masa de aceite de oliva
2. 1 berenjena
3. 2 cebollas
4. 2 cucharadas azúcar
5. 4 huevos
6. 250 ml. nata

Instructions to make to make Pastel salado de berenjena y cebolla caramelizada

1. Pelar la berenjena y las cebollas.
2. Trocear la berenjena y las cebollas.
3. Dorar ligeramente la cebolla.
4. Añadir la berenjena y cocinar hasta que estén blandas las verduras.
5. Agregar el azúcar y cocinar durante unos minutos.
6. Batir los huevos con la nata.
7. Forrar un molde con la masa de aceite de oliva.
8. Colocar la cebolla y la berenjena sobre la masa de aceite de oliva.
9. Cubrir con la mezcla de huevos y nata.
10. Hornear a 180ºC durante 35-40 minutos.

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So that's going to wrap this up with this special food How to Make Perfect Pastel salado de berenjena y cebolla caramelizada. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!