Pizza de verduras

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Pizza de verduras. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pizza de verduras is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Pizza de verduras is something which I have loved my whole life.

Many things affect the quality of taste from Pizza de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza de verduras is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza de verduras estimated approx 1 hora.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pizza de verduras using 9 ingredients and 4 steps. Here is how you cook it.

Pizza rica y sana para comer con amigos, no hace falta que le eches las verduras que yo le he eché la puedes hacer con las que más te gusten

Ingredients and spices that need to be Make ready to make Pizza de verduras:

1. 1 masa de pizza
2. 1 berenjena, lo puedes cambiar por calabacín
3. 1 puerro
4. Queso azul
5. Queso rallado
6. Le puedes echar para la base de tomate natural o le echas simplemente un poquito de aceite a la masa con orégano
7. Orégano
8. Pimienta
9. Sal

Steps to make to make Pizza de verduras

1. Cortamos la berenjena y el puerro en trozos finos y pequeños. Cogemos 2 sartenes y le echamos un poco de aceite, sofreímos en una sartén el puerro hasta que se poche y en otra la berenjena hasta que se poche (truco el centro tiene que estar blandito al tocarlo, si no está malo al comerlo).
2. Mientras se van haciendo las verduras, extendemos la masa de la pizza y le echamos en mi caso un poco de aceite y orégano, lo puedes cambiar por tomate natural triturado.
3. Le echas las verduras, ya cocinadas y por último, le echas el queso azul y el queso rallado, orégano, sal y pimienta negra.
4. Metemos en el horno 15-20 minutos, dependerá de cada horno a 180ªC y a disfrutar.

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