Ratatouille

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Ratatouille. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ratatouille is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Ratatouille is something which I have loved my entire life.

Many things affect the quality of taste from Ratatouille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ratatouille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Ratatouille using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Ratatouille:

1. 2 ajos
2. 1/2 cebolla
3. 1 calabacín
4. 1 berenjena
5. 1 Berenjena
6. 3 tomates pera
7. 1 limón
8. Agua
9. Salsa de tomate
10. Romero
11. Orégano
12. Sal
13. Pimienta
14. Aceite de oliva
15. Queso parmesano (opcional)
16. Olivada (opcional)

Instructions to make to make Ratatouille

1. En una sartén con un poco de aceite ponemos los ajos laminados y media cebolla picada y lo dejamos hacer poco a poco a fuego lento.
2. Mientras, pelamos y cortamos a rodajas más o menos de medio centímetro el calabacín, la berenjena y el tomate.
3. La berenjena la ponemos en un bol con agua, sal y limón para que no se oxide.
4. En una placa de horno redonda de vidrio cubrimos la base con salsa de tomate y añadimos por encima el sofrito de ajo y cebolla.
5. Con la ayuda de un vaso, vamos colocando las verduras intercalando el calabacín, el tomate y la berenjena. Vamos llenando la placa hasta hacer un círculo (el centro también lo podemos llenar).
6. Añadimos sal, pimienta, romero, orégano y un buen chorro de aceite de oliva.
7. Lo tapamos con papel de aluminio y lo ponemos al horno caliente durante 50 minutos a 180º.
8. Lo destapamos después de los 50 minutos y lo dejamos al horno 25 minutos más.
9. Podemos poner un poco de queso parmesano y gratinarlo y poner también un poco de olivada.

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So that is going to wrap it up for this special food Recipe of Award-winning Ratatouille. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!