San Jacobos de berenjena

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, San Jacobos de berenjena. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

San Jacobos de berenjena is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. San Jacobos de berenjena is something which I have loved my whole life.

Many things affect the quality of taste from San Jacobos de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare San Jacobos de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make San Jacobos de berenjena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook San Jacobos de berenjena using 7 ingredients and 5 steps. Here is how you cook that.

Alternativa sana a los San Jacobos, ideal para los más pequeños de la casa. Muy fácil y además podemos variar el relleno a nuestro gusto. ¡Qué lo disfrutéis!

Ingredients and spices that need to be Take to make San Jacobos de berenjena:

1. 1 berenjena
2. Queso tipo tranchetes
3. Jamón de york
4. Pan rallado
5. Huevo
6. Orégano
7. Hierbas provenzales

Instructions to make to make San Jacobos de berenjena

1. Cortamos la berenjena en láminas y le añadimos sal. Las dejamos reposando unos 10 minutos para que suelten agua y pierdan el amargor.
2. El siguiente paso es montar el San Jacobos, colocamos una lámina de berenjena, otra de queso, el jamón York y otra lámina de berenjena.
3. Preparamos el huevo y el pan rallado para empanar las berenjenas. Añadimos orégano y hierbas provenzales al pan rallado. Colocamos un palillo para que se sujete todo y no se nos suelte en la sartén.
4. Pasamos el San Jacobo por el huevo y luego por el pan rallado. Repetimos el proceso.
5. Freímos en aceite caliente... ¡Y listo!

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So that is going to wrap this up for this exceptional food Steps to Prepare Perfect San Jacobos de berenjena. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!