Verduras al ajillo

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Verduras al ajillo. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Verduras al ajillo is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Verduras al ajillo is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Verduras al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verduras al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Verduras al ajillo is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Verduras al ajillo using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Verduras al ajillo:

1. 80 gramos brócoli
2. 1/2 berenjena pequeña
3. 3 champiñones no muy pequeños
4. 1/2 cebolla roja mediana
5. 1 diente ajo grande
6. 2 pimientos amarillos pequeños
7. Sal
8. Aceite de oliva virgen extra

Steps to make to make Verduras al ajillo

1. Cortar la berenjena en dados, poner en agua fría con sal 30 minutos. Escurrir y reservar
2. Limpiar y cortar el brócoli en ramos. Laminar los champiñones. Reservar
3. Cortar en juliana la cebolla, laminar el ajo. Cortar los pimientos en tiras finas
4. En una sartén con aceite de oliva a fuego medio-alto poner la cebolla y el ajo, dorar sin que se quemen
5. Bajar el fuego a medio-bajo, añadir el brócoli y los pimientos. Rehogar unos 4-5 minutos. Añadir la berenjena, un poco de sal y dejar que se hagan las verduras removiendo de vez en cuando que no se quemen
6. Cuando las verduras estén casi hechas añadimos los champiñones y dejamos que se terminen de hacer juntas todas las verduras. Rectificamos de sal si es necesario
7. Emplatamos y servimos templado o caliente al gusto
8. Buen provecho!!!!

As your experience and self-confidence grows, you will locate that you have more natural control over your diet plan and also adapt your diet plan to your individual tastes in time. Whether you want to serve a dish that makes use of fewer or more components or is a little more or less zesty, you can make easy adjustments to accomplish this goal. Simply put, begin making your recipes in a timely manner. When it comes to fundamental food preparation abilities for newbies you don't require to learn them however only if you understand some basic cooking strategies.

This isn't a total overview to fast as well as simple lunch dishes however its good food for thought. With any luck this will get your creative juices streaming so you can prepare delicious dishes for your household without doing a lot of square meals on your journey.

So that's going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Verduras al ajillo. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!