Vichyssoise con espinacas y berenjenas fritas con miel

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Vichyssoise con espinacas y berenjenas fritas con miel. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Vichyssoise con espinacas y berenjenas fritas con miel is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Vichyssoise con espinacas y berenjenas fritas con miel is something which I've loved my entire life.

Many things affect the quality of taste from Vichyssoise con espinacas y berenjenas fritas con miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vichyssoise con espinacas y berenjenas fritas con miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Vichyssoise con espinacas y berenjenas fritas con miel using 9 ingredients and 7 steps. Here is how you cook that.

Hay que comer los productos que tenemos en temporada y es que están buenísimos, aunque sea un plato muy clásico, siempre gusta.

Ingredients and spices that need to be Make ready to make Vichyssoise con espinacas y berenjenas fritas con miel:

1. puerros
2. brotes espinacas
3. patata
4. berenjenas
5. harina
6. sal
7. miel
8. pastillas caldo concentrado de verduras
9. aceite de oliva virgen extra

Instructions to make to make Vichyssoise con espinacas y berenjenas fritas con miel

1. Pelamos, lavamos y troceamos los puerros y la patata.
2. En la olla rápida echamos el puerro, las patatas troceadas y un puñado de brotes de espinacas, cubrimos de agua, echamos un par de pastillas de caldo concentrado y un chorreón de aceite de oliva y hervimos durante unos 6/8 minutos y cuando termine la cocción trituramos y lista nuestra vichyssoise.
3. Quitamos las puntas a las berenjenas, lavamos, secamos con un papel absorbente, cortamos a bastones y echamos un poquito de sal.
4. En una fuente echamos harina y vamos pasando los bastones por ella.
5. En una sartén con aceite de oliva vamos echando los bastones de berenjenas harinadas y freímos.
6. En cada plato ponemos una copa con la vichyssoise, un botecito con la miel y un puñado de berenjenas fritas.
7. Este plato es muy fácil de hacer, es vegetariano y está riquísimo.

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So that's going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Vichyssoise con espinacas y berenjenas fritas con miel. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!