Tacos de pollo

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, Tacos de pollo. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tacos de pollo is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Tacos de pollo is something that I have loved my entire life.

Many things affect the quality of taste from Tacos de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tacos de pollo estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Tacos de pollo using 8 ingredients and 5 steps. Here is how you cook it.

Tacos sin picante, argentinizados.

Ingredients and spices that need to be Get to make Tacos de pollo:

1. 8 Masas para tacos tipo "rapiditas"
2. 1 pechuga de pollo
3. 1 cebolla
4. 4 cebollitas de verdeo
5. 1/2 ají verde
6. 1/2 ají rojo
7. a gusto sal y pimienta
8. aceite

Instructions to make to make Tacos de pollo

1. Cortar el pollo en cubos y cocinarlo en una sartén con aceite.
2. Picar los vegetales y saltear en otra sartén.
3. Juntar ambas cosas y cocinar unos minutos más. Salar a gusto y pigmentar.
4. Dorar las rapiditas al horno en una pizzera sin aceitar.
5. Servir en una fuente tapada, el relleno, para que no se enfríe. Y las rapiditas también.

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So that's going to wrap this up with this special food Recipe of Quick Tacos de pollo. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!