Berenjena

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Berenjena. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Berenjena is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Berenjena is something that I've loved my whole life.

Many things affect the quality of taste from Berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Berenjena using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Berenjena:

1. 1 berenjena
2. Tomates cherry
3. Jamón serrano
4. Queso
5. 1 lata bonito
6. 2 barritas cangrejo
7. Queso rallado

Instructions to make to make Berenjena

1. Lavamos la berenjena, la cortamos como un abanico, la echamos sal y la metemos 10 minutos al horno.
2. La rellenamos al gusto. Esta está rellena la mitad de jamón serrano con tomates cherrys y queso, la otra mitad de atún con barritas de cangrejo.
3. Le ponemos queso rallado y la metemos al horno

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Favorite Berenjena. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!